- nutty savour
- ореховый вкус - у макарон
English-Russian dictionary of culinary. 2014.
English-Russian dictionary of culinary. 2014.
Reblochon — Infobox Cheese name = Reblochon othernames = country = France regiontown = region = Thônes valley, Arly valley (Aravis Range) town = source = Cows pasteurised = No texture = Soft washed rind fat = 45% protein = dimensions = weight = 450 g (avg)… … Wikipedia
flavour — (BrE) (AmE flavor) noun 1 taste of food ADJECTIVE ▪ delicious, fine (esp. BrE), good, lovely (esp. BrE), pleasant (esp. BrE), wonderful ▪ characteristic … Collocations dictionary